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Crispy Chicken
Crispy chicken is marinated and breaded chicken.
Ingredients
- 4 bone-in chicken thighs
- 1/3 cup Italian dressing
- 1 1/2 to 2 cups bread crumbs
Procedure
- Remove the skin and fat from 4 large chicken thighs (bone-in) with kitchen shears.
- Place thighs in a container with a sealing lid with 1/3 cup Italian dressing. Shake.
- If you have the time, allow this to marinate for extra flavour.
- While chicken marinates, put 1 cup (Italian) bread crumbs in a medium bowl.
- Put marinated chicken thighs (one at a time) in the bowl and coat the them with crumbs, adding extra bread crumbs as needed.
- Place breaded chicken on a cookie sheet or other baking pan and cook (on the
centre rack) at 175 degrees Celsius. for 45 to 55 minutes (until bread crumbs are browned).
Notes, tips, and variations
For easy clean-up, put parchment paper between the chicken and the pan.
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